MEDICINAL MONDAYS: A PHENOMENAL ALTERNATIVE TO GM SOYA OR MILK
HEMP MILK – HOME MADE IN 5 MINUTES
Easy, homemade 2-ingredient hemp milkthat’s creamy and delicious! Let me show you how.
HOW TO MAKE HEMP MILK
A quick and easy 2-ingredient, 5 minute way to make homemade hemp milk! Naturally creamy and sweet, and perfect for smoothies, granola, and more!
PREP TIME5 minutes
TOTAL TIME5 minutes
Servings: (1/2-cup servings)
Cuisine: Gluten-Free, Vegan
Freezer Friendly 1 month
Does it keep? 5 Days
US Customary – Metric
- 1/2 cup hemp seeds
- 3-4 cups water (use less water for thicker, creamier milk!)
- 1 pinch sea salt
- 1 whole date, pitted (optional // for sweetness // or 1 Tbsp (15 ml) maple syrup)
- 1/2 tsp vanilla extract (optional)
- 2 Tbsp cocoa or cacao powder for “chocolate milk” (optional)
- 1/4 cup 1/4 cup fresh berries for “berry milk”
Add hemp seeds, water, salt, and any additional add-ins (optional) to a high-speed blender. Top with lid and cover with a towel to ensure it doesn’t splash. Blend for about 1 minute or until the mixture seems well combined.
Scoop out a small sample with a spoon to test flavor/sweetness. Add more dates, salt, or vanilla as needed.
Pour the mixture directly into a serving container. You can strain it, but it doesn’t need it in my experience. If straining, pour over a large mixing bowl or pitcher covered with a nut milk bag, very thin towel, or a clean T-shirt.
Transfer to a sealed container and refrigerate. Will keep in the refrigerator up to 5 days (sometimes more). Enjoy cold (and shake well) for best results. It’s delicious straight from the jar, in smoothies, with granola, or in baked goods!
*Nutrition information is a rough estimate calculated 4 cups water, no additional add-ins, and no straining.
- Calories: 80
- Fat: 4.9g
- Saturated fat: 0.3g
- Carbohydrates: 0.7g
- Fiber: 0.4g
- Protein: 3.6g
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